Monday, August 31, 2009

HoCo Chefs in Restaurant Weeks Videos

I just came across two videos of local chefs that were produced for Howard County's Restaurant Weeks.  The theme for this summer's promotion was fresh local produce and suppliers.  That's why one video is Bistro Blanc's Chef Marc Dixon preparing a hamburger using local beef, and the other is the Elkridge Furnace Inn's Executive Chef and owner Dan Wecker's Chicken Ventura featuring herbs straight from his garden.  Have a look.  Next stop: Food Network!



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