I just came across two videos of local chefs that were produced for Howard County's Restaurant Weeks. The theme for this summer's promotion was fresh local produce and suppliers. That's why one video is Bistro Blanc's Chef Marc Dixon preparing a hamburger using local beef, and the other is the Elkridge Furnace Inn's Executive Chef and owner Dan Wecker's Chicken Ventura featuring herbs straight from his garden. Have a look. Next stop: Food Network!
Gorman Farm Seems To Have Hit Its Stride; The Share That I Got To Sample
Was A Real Gift
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Cucumbers sliced and seasoned into kimchi Gorman Produce Farm seems to have
really hit its stride. Check it out if you want local vegetable
adventures. Wh...
7 years ago
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1 comment:
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