Wednesday, April 1, 2009

Restaurant Events for April '09

There's lots going on in April at area restaurants. Make your plans now for a special night out!

All April, many leading local restaurants are supporting the Blossoms of Hope Pink Plates promotion, donating proceeds to the Claudia Meyer Cancer Resource Center at the Howard County Hospital. Please keep an eye out for the specials at each location.

Mon. 4/6: The Iron Bridge Wine Company hosts its Iron Bridge University session on Food and Wine Pairing Basics. Taste 4-6 wines with a snack included. $30 per person. Reservations required.

Tue. 4/7: The Iron Bridge Wine Company hosts a reprise of its popular Spanish Tapas Wine Dinner (menu .pdf). $80 per person, starts at 6:00 pm. Reservations required.

Wed. 4/8: The Elkridge Furnace Inn hosts an Afternoon Tea. Seatings 11:00 am - 2:30 pm. $26.50 per person. Reservations required.

Wed. 4/8: The Elkridge Furnace Inn will be closed for Easter Sunday, but you can order an Easter Dinner To Go (menu .pdf). Orders must be placed by Wed. 4/8.

Sun. 4/12: Victoria Gastro Pub opens early from 9:00 am for Easter Brunch. Reservations recommended.

Tue. 4/14: Victoria Gastro Pub hosts its Brewer's Alley Beer Dinner at 6:30 pm. Reservations recommended.

Tue. 4/14: The Elkridge Furnace Inn has an Adult Class on Cooking Fish with Chef Dan Wecker from 7:00 - 9:30 pm. $80 per person. Reservations required.

Wed. 4/15: Victoria Gastro Pub hosts its Brewer's Alley Beer Dinner at 6:30 pm. Reservations recommended.

Thu. 4/16: The Elkridge Furnace Inn has a Wine Tasting of Italian Reds from 6:30 - 8:00 pm. $29 per person. Special prix fixe dinner available after for $30. Reservations required.

UPDATE: Sat. 4/18: Tersiguel's presents a Cooking Class with Chef Michel, preparing a five-course meal beginning at 10:00 am. $82.50 per person. Reservations required.

Sun. 4/19: The Iron Bridge Wine Company hosts a very special Titanic Wine Dinner commemorating the 97th anniversary of the legendary voyage. Enjoy a re-creation of the 9-course wine dinner actually served on-board (menu .pdf). $150 per person, starts at 5:00 pm. Reservations required.

Mon. 4/20: The Iron Bridge Wine Company hosts its Iron Bridge University session on French Wines. Taste 4-6 wines with a snack included. $25 per person. Reservations required.

UPDATE: Mon. 4/20: Bistro Blanc hosts a Wine Dinner featuring wines from "The Shark" Greg Norman. Reservations recommended.

Thu. 4/23: The Elkridge Furnace Inn hosts an Afternoon Tea. Seatings 11:00 am - 2:30 pm. $26.50 per person. Reservations required.

UPDATE: Fri. 4/24: Tersiguel's hosts its first Family Night meal at 7:00 pm. Chef Michel Tersiguel will prepare a family style meal, $30 per person, all inclusive and no substitutions. Reservations required.

Tue. 4/28: The Elkridge Furnace Inn has an Adult Cooking Class on Pastry Arts with Executive Pastry Chef Genelle Wecker from 7:00 - 9:30 pm. $80 per person. Reservations required.

Wed. 4/29: The Elkridge Furnace Inn hosts a Murder Mystery Dinner from 7:00 - 10:00 pm. $56 per person. Reservations required.

Sushi Sono is extending its March Madness promotion into April, with 1/3 off a number of popular items at both lunch and dinner. Check out the Sushi Sono blog for more details.


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