Friday, February 6, 2009

Valentine's Day Restaurant Specials

Valentine's Day is coming fast! Make your reservations for one of these fine Howard County restaurants.

Friday, February 13:
Aida Bistro & Wine Bar offers a special prix fixe Valentine's Day and a limited a la carte menu.

The Elkridge Furnace Inn offers its regular dinner service beginning at 4:00 pm. Reservations seated by 5:30 pm will receive 10% off their entire check. Reservations required.

The Iron Bridge Wine Company is offering a Sweetheart's Three-Course Menu option for $40 per person, in addition to its regular menu. Reservations suggested.

Saturday, February 14 (Valentine's Day):
Aida Bistro & Wine Bar offers a special prix fixe Valentine's Day menu.

The Elkridge Furnace Inn offers a special Valentine's 3, 4 or 5 course prix fixe menu beginning at 4:00 pm ($65-80 per person). Reservations seated by 5:30 pm will receive 10% off their entire check. The Inn is also offering a very special "Top of the Inn" 6-course dinner, ($175 per person or $250 paired with wine). Reservations required.

The Iron Bridge Wine Company has a special four-course Valentine's Day menu for $75 per person. Reservations required.

The King's Contrivance will offer a special prix fixe Valentine's Day menu.

oZ Chophouse has a special five-course Valentine's Day menu for $100 per person. Reservations required.

Ranazul has a special five-course Valentine's Day menu, including a bottle of wine, for $150 per couple. Reservations required.

Tersiguel's will have a special Valentine's Day Chef's Menu and no a la carte service. The Chef's Menu is $55 per person from noon - 3:30 pm, and $75 per person from 4:00 pm - 11:00 pm. Reservations required.

Sunday, February 15:
The Elkridge Furnace Inn offers a special Valentine's Champagne Brunch from 10:00 am to 1:00 pm for $29.95 per person. The Inn is also serving a special Romantic Couple's Wine Dinner from 4:00 pm for $85 per person. Reservations required.

The Iron Bridge Wine Company is offering a Sweetheart's Three-Course Menu option for $40 per person, in addition to its regular menu. Reservations suggested.

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