Restaurant Events for May '09

May brings Cinco de Mayo, Mother's Day and Memorial Day. Make your plans now for a special night out!

Sat. 5/2: The Second Chance Saloon features Mint Juleps and Mojitos at 5:00 pm for the Kentucky Derby.

Sat. 5/2: The Diamondback Tavern features $2 Mint Juleps for the Kentucky Derby.

Mon. 5/4: The Iron Bridge Wine Company hosts its Iron Bridge University session on Italian Wines. Taste 4-6 wines with a snack included. $25 per person. Reservations required.

Tue. 5/5: The Second Chance Saloon features taco specials, margaritas and Mexican beer for Cinco de Mayo.

Wed. 5/6: The Elkridge Furnace Inn hosts an Afternoon Tea. Seatings 11:00 am - 2:30 pm. $26.50 per person. Reservations required.

Sun. 5/10: Aida Bistro and Wine Bar offers a special Mother's Day prix fixe menu from 1:00 - 7:00 pm. $34 per person, or $44 with flights of wine or beer. Reservations recommended.

Sun. 5/10: The Crab Shanty has a Champagne Buffet Brunch (menu pdf) from 10:00 am - 1:00 pm. Adults $22.95, kids 12 and under $10.95. The Crab Shanty will also offer a Mother's Day Dinner Buffet (menu pdf) from 2:00 - 9:00 pm. Adults $29.95, kids 12 and under $12.95. Reservations recommended.

Sun. 5/10: The Elkridge Furnace Inn has both a special Mother's Day Brunch Buffet and Mother's Day Dinner Menu. The brunch buffet (menu pdf) will be served from 10:00 am - 1:00 pm in the garden tent, $32.95 for adults, $16.50 for children age 5-12, children under 5 free. The dinner (menu pdf) can be ordered as two to five courses from $39 to $58. Reservations recommended.

Sun. 5/10: The Iron Bridge Wine Company presents a special three-course Mother's Day Menu. $40 per person, from 11:00 am - 6:00 pm. Reservations recommended.

Sun. 5/10: The King's Contrivance offers a Mother Day Menu with both prix fixe ($55 per person) and a la carte items. Reservations recommended.

Sun. 5/10: oZ Chophouse serves a Mother's Day Brunch Buffet (menu) from 10:00 am - 2:00 pm. $30 per person. Reservations recommended.

Sun. 5/10: Tersiguel's serves a special Mother's Day Menu from 11:30 am - 7:30 pm. Reservations required.

Sun. 5/10: The Waterside Restaurant in the Columbia Sheraton Hotel offers a Mother's Day Brunch (menu pdf) from 11:00 am - 7:00 pm. Adults $31.95, children aged 4-10 $15.95. Reservations recommended.

Tue. 5/12: The Iron Bridge Wine Company hosts its Tuesday Night Wine Club featuring an Alexander Valley Winemaker's Dinner with winemaker Kevin Hall. A four-course menu will be served beginning at 6:00pm. Reservations required.

Thu. 5/14: The Elkridge Furnace Inn has a Wine Tasting of Sauvignon Blancs from 6:30 - 8:00 pm. $29 per person. Special prix fixe dinner available after for $30. Reservations recommended.

Sat. 5/16: The Diamondback Tavern features $2 Black Eyed Susans for the Preakness Stakes.

Sat. 5/16: The River Hill Sports Grille features Black Eyed Susans and Happy Hour Food all day for the Preakness Stakes.

Mon. 5/18: The Iron Bridge Wine Company hosts its Iron Bridge University session on Wines of Spain and Portugal. Taste 4-6 wines with a snack included. $25 per person. Reservations required.

Mon. 5/18: The Elkridge Furnace Inn hosts the Gourmand Club Goes to Mexico, a belated Cinco de Mayo five-couse wine dinner from 6:30 - 9:00 pm. $90 per person. Reservations required.

Mon. 5/18: Bistro Blanc hosts a Wine Dinner featuring J. Lohr Wines from Monterey, California. Reservations recommended.

Thu. 5/21: The Elkridge Furnace Inn hosts an Afternoon Tea. Seatings 11:00 am - 2:30 pm. $26.50 per person. Reservations required.

Wed. 5/27: Aida Bistro and Wine Bar is hosting a Sensorium Vineyards Wine Dinner from 6:30 - 9:30 pm. A special five-course meal will be matched with Sensorium wines for $89 per person. Winemaker Jeff Ritchey will attend. Reservations required.

Thu. 5/28: The Elkridge Furnace Inn hosts a Murder Mystery Dinner from 7:00 - 10:00 pm. $56 per person. Reservations required.

Sun. 5/31: The Elkridge Furnace Inn serves a Sunday Afternoon Tea at 12:00 pm. $26.50 per person. Reservations required.