For 30 years now, the
Crab Shanty has ruled the roost on its corner of Route 40. The King family has owned the restaurant the whole time and spared little expense in building one of the largest and physically most impressive dining operations in the county. The decor features antiques and objects from all over the region, warranting its own
page of the Crab Shanty's excellent web site.
The menu is large and wide-ranging, though I find it hard to stray from the various crab and oyster specialties. There's always a variety of fresh fish, prepared most any way you want. The portions are large and the preparations are more classic than trendy. The Crab Shanty does what it can to appeal to everyone. There's a Sunday Brunch (
menu), curbside pick-up service, and you can always go across the street to the large Sea King seafood market and Pig Pickers barbeque if the Shanty is too crowded.
No comments:
Post a Comment